In 100 g (Grams) of Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D there is 1003 kJ of Energy (joule). Change amount

Conversion Calculator | Choose a measurement for calculation

Energy (joule)

Energy (joule) is a nutrient present in many other foods. The below table lists foods high in Energy (joule) other than Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D.

Fat, beef tallow	3774 kJ
Lard	3774 kJ
Fish oil, herring	3774 kJ
Fish oil, menhaden	3774 kJ
Fish oil, menhaden, fully hydrogenated	3774 kJ
Fish oil, salmon	3774 kJ
Fish oil, sardine	3774 kJ
Fish oil, cod liver	3774 kJ
Fat, turkey	3767 kJ
Fat, goose	3767 kJ
Fat, chicken	3766 kJ
Shortening industrial, lard and vegetable oil	3766 kJ
Shortening frying (heavy duty), beef tallow and cottonseed	3766 kJ
Oil, corn, industrial and retail, all purpose salad or cooking	3766 kJ
Shortening, household, lard and vegetable oil	3766 kJ
Oil, industrial, canola, high oleic	3766 kJ
Oil, industrial, soy, low linolenic	3766 kJ
Butter, Clarified butter (ghee)	3766 kJ
Oil, beluga, whale (Alaska Native)	3766 kJ
Oil, walrus (Alaska Native)	3766 kJ

Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D

Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D is a type of Dairy and Egg Products. The most significant nutrients in Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D are listed below.

Water	51.8 g	51.8%
Energy (calorie)	240 kcal
Energy (joule)	1003 kJ
Protein	17.6 g	17.6%
Total lipid (fat)	14.1 g	14.1%
Ash	5.9 g	5.9%
Carbohydrate, by difference	10.6 g	10.6%
Fiber, total dietary	0 g
Sugars, total	8.02 g	8.02%
Calcium, Ca	529 mg	0.53%
Iron, Fe	0.2 mg
Magnesium, Mg	33 mg	0.03%
Phosphorus, P	829 mg	0.83%
Potassium, K	330 mg	0.33%
Sodium, Na	1201 mg	1.20%
Zinc, Zn	2.36 mg
Copper, Cu	0.03 mg
Selenium, Se	12.4 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.07 mg

Nutrients in Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D